Songhelou Restaurant is a
historical world-renowned restaurant offering authentic Suzhou cuisine. It has a history of over 270
years since it was founded at the very beginning of Emperor Qianlong’s Reign
(1735AD). The restaurant, featured with traditional Wu culture style, is
dedicated to provide refined delicacies of the season with natured ingredients.
Songhelou Restaurant is not only a “China Time-honored Brand” authorized by the
Ministry of Commerce, but also renowned with the awards of “Golden Tripod
Awards” and the title of “Chinese Famous Snacks” and “National Special-Class Restaurant” offered by former
Commerce Department and Domestic Trade Department respectively. Songhelou
Restaurant is also a cradle of Chinese chefs. Qualified chefs in this restaurant
won the gold medal among various cooking contests both at home and abroad for
several times. To some extent, it is a symbol of Suzhou cuisine, and it is frequent in films
and literary works such as, film Give Satisfaction To Them, Chonghua Sanwei,
Gourmets and Personal Tailor. Jin Yong(Chinese famous Kung Fu story writer)
mentioned Songhelou Restaurant for many times in his novel Tian Long Ba Bu. On
Sep.23th, 2007, the 84-year-old Jin Yong wrote in his epigraph to the
restaurant “Century-old but never leave behind, longevous as still”. Songhelou Restaurant first started in the noodle industry. In 2019, Songhelou noodle restaurant reappeared. There are currently more than 30 stores in Jiangsu, Zhejiang, Shanghai, Beijing, Shenzhen and other first-tier cities. The well-acclaimed Su-style soup noodle provided in Songhelou Restaurant is not oily, the flavor is not greasy, and the toppings are delicious.
Tel: 400-9977-779，0512-67272285,0512-67700688
