Speaking of noodles, most people
think about Zhu Hongxing, the King of Noodles, which is a time-honored brand
with a history of 60 years. In March 1938, Zhu Chunhe, the founder of Zhu
Hongxing established a small shop selling noodles and wontons which covered
less than 30 square meters. Lu Fusheng is the qualified top chef during that
time. They offered various refreshments, such as Stewed Meat Noodle, Fired Fish
Noodle, Fried Eel Noodle, Stewed Trotters Noodle, Iced Chicken Noodle, Soup
Dumpling, Steamed Dumpling, etc.. Zhu Chunhong was a smart businessman, and he
paid great attention on the cooking method of noodle for catering to the taste
of people from different areas. Taking local specialties as main ingredients,
the restaurant further provided signature noodles with unique toppings like
Ribs with Curry and Egg Sauce, Crab meat with Shrimp, “Three delicious parts of
Shrimp”, Quick Fried Shrimp and Eel, Fresh turkey, Assorted foods, Honey-Stewed
Trotters with Green Onion, and also various refreshments like Soup Dumpling
with Shrimp. Steamed Dumpling with Shrimp, desserts with rose, mint, bean
paste, sesame and shepherd’s purse. The taste of soup is a priority of
