Zhouzhuang township, surrounded by water, is antique and picturesque and has always been known as the Watertown.
To cook this dish, you need to use the gluten to wrap fillings mixed with minced chicken breast meat and fresh shrimp meat and pig’s leg meat as well as sliced gingers, onions and yellow rice wine. Then you boil the rolls in the chicken soup, and the rolls is so crystal that even you can see the thin gluten wrapper and tender fillings. The fresh soup will come out when you take a slight bite of the rolls. Chen Congzhou, an expert specializing in traditional architecture of Shanghai Tongji University once tasted this dish in Zhouzhuang township in November, 1983, and wrote such a line impromptu in praise of it: Three-flavored Rolls in Zhouzhuang county, Kunshan city, Jiangsu province, with the advantages of steamed buns, soup dumplings and wonton, is incomparably delicious under Heaven.
